Typically Mediterranean, Citrus stands out for its preparation and food, for the raw materials that join seemlessly into essentially exquisite dishes, and where everything seems to fit perfectly.

Popular, traditional dishes such as the cannelloni Barcelonesa, the seafood and fish paella or the 3 cheese risotto with artichokes. Modern recipes with a combination of textures as in our baked hake with lime and tomato puree with basil. A wide selection of salads, rice, meat and fish, market dishes and seasonal produce that whet the appetite.

The final touch is added by our desserts; the iconic trio of citrus sorbets especially unique to Citrus, made with mandarin, lemon and orange. A true statement of intent!

And more than 100 wines from around the world. Cheers!